Destinations, travel and the business of visiting Mexico.
Josefina Rodríguez presented the results achieved at the Tianguis Turístico 2025, in which 71,882 business appointments were made, of which 50% resulted in sales.
Mexico’s Minister of Tourism, Josefina Rodríguez Zamora, hailed the announcement of new national and international air routes during the 2025 Tianguis Turístico.
The 50th edition of Mexico’s Tianguis Turístico fair will be held next year in Acapulco.
Mexico’s Minister of Tourism, Josefina Rodríguez Zamora, with the Consul General of Mexico in San Diego, United States, Alicia Kerber Palma, inaugurated the first “Window to Mexico” tourism promotion office in California.
Minister of Tourism Josefina Rodríguez Zamora reported that the Easter Vacation period exceeded all expectations, bringing in almost 144.95 billion pesos (US$7.35 billion) in national tourism-related revenue.
Divers from La Quebrada, in the renowned port city of Acapulco, Guerrero, have been awarded a Guinness World Record for performing the highest head-first dive in the world.
Mexico’s Ministry of Tourism reported that, according to information from the Sinaloa State Tourism Department, the city of Mazatlán began the holiday period with a hotel occupancy rate of 83%.
International tourism in Mexico has grown, with 7.7 million tourists entering Mexico in January and February 2025.
With the aim of highlighting national identity, promoting the consumption of Mexican coffee, and supporting local producers, the Ministry of Tourism and the Ministry of Agriculture and Rural Development have launched the campaign “Order a Mexican coffee”.
According to the federal government's expectations, 14.7 million tourists during this holiday period for Holy Week and Easter will arrive to Mexico, 2.1% more than in 2024.
The Secretary of Tourism of the Government of Mexico, Josefina Rodríguez Zamora, reported that Mexico registered more than 20 million passengers on flights in the first two months of 2025.
The Secretary of Tourism of the Government of Mexico, Josefina Rodríguez Zamora, reported that, during the first two months of 2025, 3.890 million foreign tourists arrived in Mexico by air. Photo: Ministry of Tourism
The Mexican government, together with the private sector, has launched “La Gran Escapada”, an initiative that will take place from May 30 to June 1, 2025.
11,393,388 passengers have used the Felipe Ángeles International Airport (AIFA) during its first three years of operation.
The Mexican Government's Underminister of Tourism, Sebastián Ramírez Mendoza, has announced that a call for citizen participation will be opened, names “We Listen and Decide Together,” regarding the work to be carried out in the Historic Bay of the port of Acapulco in the six corridors that will be rehabilitated.
Taco Day, a celebration that allows us to enhance the cultural value of this emblematic dish of Mexican cuisine.
Through various efforts, the federal government, together with BBVA, seeks to boost national tourism through its new campaign “Avanzamos por México” (Moving Mexico Forward).
Unlike previous versions, inclusivity will be the guiding principle of this Tianguis Turístico de México, prioritizing that everyone will be part of the biggest tourism festival in the Americas.
The Minister of Tourism of the Mexican Government, Josefina Rodríguez Zamora, and her counterpart from Guerrero, Simón Quiñonez Orozco, presented the Mariachi Summit and the official Guinness World Record certification to the professional divers of La Quebrada for the highest head dive in the world.
The Mexican Government's Ministry of Tourism has urged national and international travelers to attend the Feria Nacional de San Marcos, in Aguascalientes
Acapulco is showing crucial signs of recovery after the heavy blow of Hurricane Otis in 2023.
Mexican markets safeguard and enhance the value of its culinary culture.
The General Director of TecNM, Ramón Jiménez López, and the Undersecretary of Tourism, Sebastián Ramírez Mendoza signed an agreement to implement sustainable community tourism.
The culinary festivals hosted in different states country will be a gateway to a rich diversity of food, bringing together traditional cooks, renowned chefs, local farmers and lovers of good food.
